French Soup Recipe in Urdu

French Soup

فرنچ  سوپ 


Required Ingredients                                           
  • Makkhan  2 tbsp
  • Safad mirach 1 tsp
  • Chini 1 tbsp
  • Medah 1 tbsp
  • Piyaz 1 adad 
  • French lof 1 adad
  • Chiken istak 4  cup
  • Namak Hasb e zaiqa


French soup recipe in urdu




Terkeeb - Method 

Makkhan me piyaz braon krain. Phir is me medah dal ker bhoon lain. Sath hi chiken ki yakhni dal dain. Ab chini ko jala ker cerimel banain. Soup me cerimel, namak, or mirchain dal ker baol me nika lain. French Soup taiyar hai.
Baca selengkapnya

Shireen Anwar Biography

Shireen Anwar is a standout amongst the most prominent culinary expert on Masala channel, she is the host of cooking show Masala Morning. Her genuineness and respectfulness has made her a most loved of everybody. Albeit numerous individuals don't know however Shireen Anwar did not figure out how to cook until after she was hitched, before marriage she says couldn't even broil an egg. Subsequent to getting hitched, she took proficient cooking classes in Pakistan, US, and UK, and India to appropriately figure out how to cook distinctive sorts of nourishment.





Shireen Anwar has 27 years of culinary experience and 2 cookbooks to her name. In spite of the fact that she can cook a wide range of nourishment from mainland to oriental, on the other hand she appreciates preparing and pastry making the most. Other than her TV program, she likewise offers cooking classes in Karachi
Baca selengkapnya

Karahi Tikka In Urdu

کڑاہی  تکہ 

Karahi Tikka In Urdu – Karahi Tikka is exceptionally hot formula and scrumptious. Basically individuals like in supper and gathering event. Karahi Tikka formula is exceptionally solid and fans can attempt in home with Karahi Tikka In Urdu.


Karahi Tikka In Urdu


Ingredients

  • Ghost ki botiyan adah kilo
  • Dahi adhi piyali
  • Adrak lassan ka pest 1 khaney ka chamach
  • Besan 2 khaney ka chamach
  • piyaz 1 adad barik kati hoi
  • Namak hasb e zaiqa
  • Zirah aadha tea chamach
  • Sonff aadha tea chamach
  • Sabot dhaniya aadha tea chamach
  • Sabot sorkh mirach 5 adad
  • Cooking oil 3 khaney ke chamach
  • Pani hasb e zarorat


Terkeeb

Ghost ki botiyan dho ker chani me dal ker khosk ker lain. Zirah, Sonff, Sabot dhaniya, or Sorakh mirach tawa per bhon ker girand ker lain. piyaley me adrak lassan, ka pest girand kia howa masala, namak, dahi, or besan mila ker 2 ghantey ke liya firaj me rakh dain. karahi me oil garam ker piyaz golden biraon tel lain. merinet kia howa ghost dal ker 1 minut bhoney. adha gilas pani ka dal ker dhak ker dhimi anch per pakney ke liya rakh dain. ghost pak jai to achi terhan bhon ker cholah band ker dain. koila dehka ker  ghost ke dermiyan me piyaz ka chilka ya roti ka tokra rakh ker rakhain. 1 tea chamach oil dal ker karahi ka dhakan dhak dain. karahi tika nan ke sath pesh krain.

Baca selengkapnya

Chef Mehboob Khan Biography

Mehboob Khan also called a Chef Mehboob is a Pakistani big name culinary specialist, TV character and cooking master. He is broadly known for his cooking shows Zauq Zindagiand Good Healthy Life on ARY Zauq. He has additionally a writer of cookbook Food for Life which earned him an awesome consideration as a wellbeing nourishment master. As of now he is serving as a Judge in incredibly famous cooking rivalry MasterChef Pakistan.


Mehboob khan biography


Biography

Mehboob destined to a Pathan not too bad family in Karachi, in 1969 as Mehboob Mandokhel however utilized his country name Khan, he concentrated on his initial instruction in Karachi and began his profession as a Chef in 1986 as indicated by him his energy drove him to along these lines. He appreciated an awesome accomplishment as a cooking master after 90's and considered as one of among those cooks of Pakistan who kept up their status from the essential day and earned a decent name in their field. His work is frequently refreshing and he has a sensible order over giving sensible solid.

Cooking Style

Gourmet expert Mehboob is exceeded expectations in Pakistani Cuisine, Asian cooking, Chinese food and South African food, additionally he is extraordinarily known for his low-calories-low-fat sustenance procedures in most eaten nourishments. His wellbeing rules prompted the dispatch of his first cookbook Food For Life which highlights just about 50 sound formulas of nourishment that has gotten pleasant acknowledgment inside of the nation.

Baca selengkapnya

Fish Fry Recipe

Fish Fry


Ingredients

  • Machli 1 adad sabot
  • Saf kerkey ket laga ker namak laga lain
  • Ghee 4 khaney ke chamach
  • Hari mirach 6 adad
  • Lassan 4 adad
  • Imli adhi piyali bhigo dain
  • Zira 1 Chai ka chamach
  • Ya sab pees ker chatni bana lain. Chatni seel per peesni  hai


Terkeeb

Fry pain me ghee neem gram ker key machli halki sonehry honey tak fry krain. Ab machli key pait me thori chatni dalain or anch teez ker key gold ker lain. Or dishe me nikal lain. Phir usi ghee me baki chatni bhi fry ker lain or meh mano ko peesh krain.

Baca selengkapnya

Chef Rahat Ali Biography

Cooking expert Rahat is the most wanted cook in Pakistan and in addition all through the Asian nations. Her full name is Chef Rahat Ali. She is energetic about her positioning vocation which took her to the most abnormal amount in this calling. She is an adorable and kind mother too. Her style of conveying her considerations and talking is likewise sweet and reasonable. Gourmet specialist rahat chicken formulas are all that much well known the nation over. Her girl "Maida Rahat" is additionally working in the same profession.


Chef Rahat Biography



Gourmet specialist Rahat Ali is acclaimed as a result of her enthusiastic and mindful methodology in cooking. She is an inventive cooking authority who dependably goes full scale to teach some extraordinary cooking approaches to her admirers. Culinary expert Rahat Ali seems live from Monday - Friday in her famous cooking show coordinating with her onlookers through live calls furthermore deciding their cooking needs and kitchen related issues on the spot. She has additionally considered as the lone cooking master of Pakistan who has uncovered whole Arabian cooking strategies to viewers. Gourmet specialist rahat is to a great degree very much enjoyed because of her unfathomable positioning thoughts as well as because of her kind nature. Numerous ladies and particularly young ladies like her positioning appears and extraordinary formulas. She cooks sustenance with latest formulas and uncomplicated routines.

Baca selengkapnya

Chef Zakir Biography



Cookin specialist Zakir Recipes are exceptionally well known in everywhere throughout the Pakistan, His ideal proportion of formula ingridents makes him destingish culinary specialist. His family fundamentally fits in with Bombay. Zakir surname is Qureshi and his full name is Muhammad Zakir Qureshi. He was conceived in Pakistan on February sixteenth 1967. Zakir first school name is Qulsoom Bai Valika School and he was passed his registration from Govt. Young men School of Santabad. He finished his middle of the road from a surely understood school for young men Allama Iqbal which is arranged at Star Gate Airport Karachi.


Chef Zakir Biography


The main side interest of Zakir is cooking and his most loved spot is Madina and God Cape town in Europe. In 1980, Zakir chose to get prepared from a well known Hotel and he began his preparation from at Sheraton Hotel which is arranged at Club Road Karachi. He honing at this inn for around six moths and after that he went to Avari Hotel for rehearsing which is arranged at Fatima Jinnah Road, Karachi and when he prepared here around a year he went Pearl Continental Karachi.


In 1986, he went to Dubai for working in as an expert Chef and he spent here around two year in two most acclaimed eateries. After these two years in 1988 he went to Singapore for stayed and following a year he went to South Africa for higher concentrated on in his calling. He additionally had done some employment in diverse eatery with his studies and following three years he moved to Batswana.


At the point when Zakir finished 11-12 years stay in UK, he return to Pakistan where he first time joined an Indus TV channel. In 2006, he began his involvement with different acclaimed channel Hum Tv and following two year he begin working for Masala TV. Presently in Pakistan he was a most loved Chef with his specific appears.

Baca selengkapnya