Fish Recipe
Sea Food
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| Fish Fry |
Ingredients
- Machli 1 adad sabot
- Saf kerkey ket laga ker namak laga lain
- Ghee 4 khaney ke chamach
- Hari mirach 6 adad
- Lassan 4 adad
- Imli adhi piyali bhigo dain
- Zira 1 Chai ka chamach
- Ya sab pees ker chatni bana lain. Chatni seel per peesni hai
Terkeeb
Fry pain me ghee neem gram ker key machli halki sonehry honey tak fry krain. Ab machli key pait me thori chatni dalain or anch teez ker key gold ker lain. Or dishe me nikal lain. Phir usi ghee me baki chatni bhi fry ker lain or meh mano ko peesh krain.
Naheed Ansari
Sea Food
Sea Food Tempura
سی فوڈ تمپورہ
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Sea Food Tempura
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Ingredients
- medah 3/4 cup
- Soda 1 chutki
- Machli 1 kilo
- Jhinge 1/2 kilo
- Namak 3/4 tea chamach
- Kali Mirach 3/4 tea chamach
- Gajer 2 adad
- Bengan 2 adad
- Andey ki zerdi 3 adad
- Bhindi 8-10 adad
- Thanda pani hasb e zarorat
- Corn flour hasb e zarorat
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Sea Food Tempura
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Sos ke liya
- Mayonnaise 1 cup
- Ketchup 4 khaney ke chamach
- Andey ki safedi 1 adad
- Chakonder 1 adad
- Dahi 1 cup
- Podina 1 gathi
Terkeeb
Machli, Ghinge, Gajer, Bhindi, or Bengan, ko kat lain. Ab corn flour se kot kerkeytaiyar beter me dip krain. Teel garam kerkey fry kerlain. ketchup, andey, or soya sos ke sath serve krain
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| Terkeeb |
