Lab e Shireen Recipe By Sara Riaz

Sara Riaz Sweet Dishes

Lab e Shireen Recipe By Sara Riaz

kahaf October 19, 2015 Komentar

Lab e Shireen

لب شیریں 

Ingredients

• Doodh 1 se 1/2 liter
• Corn flour 4 khaney ke chamach
• Rangeen sawaiyan 1/2 cup
• Chini 1/2 cup
• Furite ka kateel 1 tin
• Lal sharbat 1/4 cup
• Hari jalee 1 pakit
• Lal jalee 1 pakit
• Pili jalee 1 pakit
• Katey badam 1 khaney ka chamach
• Katey pistey 1 khaney chamach
• Cream 2 pakit

Ingredients

Ingredients

Terkeeb

Doodh me chini or rangeen sawaiyan dal ker obalain.Ab corn flour ko doodh me ghool ker shamil ker ke pakain.Jab gara ho jaye to utar ker thanda krain phir is me lal sharbat dalain. Hari rang ki jalee ko 1 cup pani ke sath jamain phir tokron me kat lain. Custard me katey badam pista cream furite kateel or jalee dal ker fold ker dain. Uper se cream dal serve krain.

Terkeeb

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Crunchi Kulfa Ice Cream

ice cream Kulfi Sweet Dishes

Crunchi Kulfa Ice Cream

kahaf October 14, 2015 Komentar

Crunchi Kulfa Ice Cream

کرنچی  کلفہ آئس کریم 

Crunchi Kulfa Ice Cream

Ingredients

• Doodh 2 kilo
• Pista badam 1 cup
• Chini 1 cup ya hasb e zaiqa
• Falodah sawaiyan Hasb e passand
• Khoya Adha kilo 
• Sabz elaichi 5 se 8 adad
• Corn flour 2 kahney ke chamach

• Crunchi  ke liya chini 1 cup
• Makkhan 1 khaney ka chamach

Terkeeb 

doodh ko atna pkain ke aadah reh jai. Ab is me chini or khoya daal ker miks krain. Elaichi ke daney koot lain or badam pista barik kat ker daal dain. Ab corn flour pani me ghol ker doodh shamil krain.
5 mint paka kerb utar lain. thanda kerney ke liya 2 se 4 ghantey freezer me rakh dain. darmiyan phant ker dobara jama dain. Jab khoob jam jai to thanda thanda peesh krain. Falodah ki sawaiyan ko alag alag rang dain. phir crunch daal ker peesh krain maza dar kulfa ice cream

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