Balti Gosht
Balti Gosht
بالتی گوشت
Ingredients
- Beef (1/2 kilo) (1/2 inch ka tokra)
- Kali Mirach (1 tea Spoon)
- Nammak (1 tea Spoon)
- Adraak (1 tea Spoon)
- Hari Mirach (CHOPPED) (6 Addat)
- Timmatar Darmiany (CHOPPED) (5-4)
- Dhanya Saboot (Bhoon Kar Piss Lain)
- Zira Saboot (1 tea Spoon)
- Oil (1/2 Cup)
Recipe
Oil Mee Gosht Daal Kar Halke Agg Par Pakka Lain . Jab Pani Khosk Hoo Jai To Adraak , Nammak , Kali Mirach Daal Dain . Phir Timmatar Aur Hari Mirach Bhi Daal Dain . Phir Akhri Me Jab Bhoon Lain Too Zirra , Dhanya Charak Kar Otaar LAin . Aur Phir MAzze Ka Balti Gosht Khain .
