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Sea Food Tempura by Naheed Ansari

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Sea Food Tempura

سی فوڈ تمپورہ 

Sea Food Tempura


Ingredients

  • medah 3/4 cup
  • Soda 1 chutki
  • Machli 1 kilo
  • Jhinge 1/2 kilo
  • Namak 3/4 tea chamach
  • Kali Mirach 3/4 tea chamach
  • Gajer 2 adad
  • Bengan 2 adad
  • Andey ki zerdi 3 adad
  • Bhindi 8-10 adad
  • Thanda pani hasb e zarorat
  • Corn flour hasb e zarorat

Sea Food Tempura


Sos ke liya
  • Mayonnaise 1 cup
  • Ketchup 4 khaney ke chamach
  • Andey ki safedi 1 adad
  • Chakonder 1 adad
  • Dahi 1 cup
  • Podina 1 gathi

Terkeeb

Machli, Ghinge, Gajer, Bhindi, or Bengan, ko kat lain. Ab corn flour se kot kerkeytaiyar beter me dip krain. Teel garam kerkey fry kerlain. ketchup, andey, or soya sos ke sath serve krain
Terkeeb

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Lab e Shireen Recipe By Sara Riaz

Komentar

Lab e Shireen

لب شیریں 

Ingredients


  • Doodh 1 se 1/2 liter
  • Corn flour 4 khaney ke chamach
  • Rangeen sawaiyan 1/2 cup
  • Chini 1/2 cup
  • Furite ka kateel 1 tin
  • Lal sharbat 1/4 cup
  • Hari jalee 1 pakit
  • Lal jalee 1 pakit
  • Pili jalee 1 pakit
  • Katey badam 1 khaney ka chamach
  • Katey pistey 1 khaney chamach
  • Cream 2 pakit


Ingredients


Ingredients

Terkeeb

Doodh me chini or rangeen sawaiyan dal ker obalain.Ab corn flour ko doodh me ghool ker shamil ker ke pakain.Jab gara ho jaye to utar ker thanda krain phir is me lal sharbat dalain. Hari rang ki jalee ko 1 cup pani ke sath jamain phir tokron me kat lain. Custard me katey badam pista cream furite kateel or jalee dal ker fold ker dain. Uper se cream dal serve krain.

Terkeeb

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Mutton Handi Boneless

Komentar

Boneless Mutton Handi

بونلسس مٹن ہانڈی 

بونلسس مٹن ہانڈی 

Ingredients


  • Goosht 1 kilo
  • Dahi 1 cup
  • Piyaz 2 adad
  • Lassan adrak ka pest 1/2 khaney ka chamach
  • Timater 3 adad 
  • Hari mirach bareek kati hoi 5 adad
  • Limo 2 adad
  • lal mirach 2 khaney ke chamach
  • Haldi Cutki bahr
  • kush dhaniya 1 chai ka chamach
  • garam masala 1 chai ka chamach
  • Lassan ke joye 5 adad
  • Cooking oil 1cup

Terkeeb 

Goosht me lassan ke joye or namak dal ker obalain. Yahan tak ke ye gal jai. Lassan adrak timater piyaz or hari mirach ko kuch deer ke lia obal ker bareek pees lain. 1 patili me cooking oil dal ker garam krain, Phir pesa howa masala jaat shamil ker ke kuch deer bhoney. Phir Goosht daal ker mazeed bhoney. Sath sath namak mirach haldi or kusk dhaniya bhi dal dain. phir bhontey jain isi doran dahi bhi phant ker daal dain. Masala ghee chor de or khushboo aney laga to garam masala or hara dhaniya chirak ker kuch deer dam per rakh dain. Phir limo ke sath peesh krain
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Crunchi Kulfa Ice Cream

Komentar

Crunchi Kulfa Ice Cream

کرنچی  کلفہ آئس کریم 


Crunchi Kulfa Ice Cream


Ingredients


  • Doodh 2 kilo
  • Pista badam 1 cup
  • Chini 1 cup ya hasb e zaiqa
  • Falodah sawaiyan Hasb e passand
  • Khoya Adha kilo 
  • Sabz elaichi 5 se 8 adad
  • Corn flour 2 kahney ke chamach

  • Crunchi  ke liya chini 1 cup
  • Makkhan 1 khaney ka chamach


Terkeeb 


doodh ko atna pkain ke aadah reh jai. Ab is me chini or khoya daal ker miks krain. Elaichi ke daney koot lain or badam pista barik kat ker daal dain. Ab corn flour pani me ghol ker doodh shamil krain.
5 mint paka kerb utar lain. thanda kerney ke liya 2 se 4 ghantey freezer me rakh dain. darmiyan phant ker dobara jama dain. Jab khoob jam jai to thanda thanda peesh krain. Falodah ki sawaiyan ko alag alag rang dain. phir crunch daal ker peesh krain maza dar kulfa ice cream
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Bihari Keema Recipe By Zubaida Tariq In Urdu

Komentar

Bihari Keema

بہاری کیمہ 



Ingredients 


  • Kima Aadah Kilo
  • Kashkash 1 tbsp
  • Khopra 1 tbsp
  • Lal mirach 12 adad (gool)
  • Long 3 adad
  • Dar chini 2 tukrey
  • Hari elaichi 3 adad
  • Kacha papita 1 tbsp
  • Adrak lassan ka pest 1 tbsp
  • Ghee/teel aadah cup
  • Namak 1 tsp
  • Dahi 1 cup
  • Piyaz 3 tsp (Tali Hoi Pisi Hoi)
  • Garam masala 1 tsp
  • Hara dhaniya Garnish ke liya
  • Hari mirach Garnish ke liya

Terkeeb


Kashkash, khopra, gool lal mirach, dar chini or hari elaichi ko bhoon ker pees lain.
Kema per Kacha papita or adrak lassan ka pest laga ker 2 ghantey key liya rakh dain.
Ab ghee/teel garam ker key is me masala 1 chothai cup pani or namak key sath dal ker chand minut key liya fry ker lain.

Ab is me kima shamil krain.
Phir is me dahi dal ker halki anch per pakain.
Yahan tak ke pani khosh ho jai.
Is key bad piyaz or garam masala shamil ker key koiley ka dam dain.
Ab hara dhaniya or hari mirach ke sath garnish ker key kashmeri parathey ke sath serve karain

Bihari Keema Recipe By Zubaida Tariq In Urdu
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Chanay Ki Daal Shimla Mirach

Komentar

Chanay Ki Daal Shimla Mirach

 چنے کی دال شملہ مرچ 

 

Ingredients

  1. Shimla Mirach (10 Adat)
  2. Daal Chine (1 Pao)
  3. Pyaz (3 Gadhi Choti)
  4. Srokh Mirach Pisse Hoi (Hasb e Zaika)
  5. Haldi (Adha Tea Ka Cup)
  6. Klonji (1 Tea Ka Cup)
  7. Ziraa Syah (1 Tea Spoon)
  8. Nammak (Hasb e Zarorat)
  9. Coking Oil (1 Pao)
  10. Adrak (Adha Inch Ka Tokra) (Barik Kata Hoa)



Racipe

Daal Dho Kar 2 Gadhi Kati Hoi  Pyaz Ke Saat Dekchi Me Dalain . Phir Nammak , Mirach , Kalonji , Adda Chamcha Syah Zirah Aur 2 Glass Pani Daal Kar Iss Ko Obaal Lain . Jab Daal Gaal Jai Aur Pani Bhi Khoshk Ho Jai TO Daal Ko Halka Sa MAsal Lain . Ab Shimla Mirach Ko Dho Kar Taiz Dhar Chako Se Opar Ka Hissa Goolai Me  Kaat Kar Bich Nikal Lain Aur Iss Hool Me Daal Bhar Dain . Phir Katte Hoe Opar Ke Gool Hisse Ko Dhaakne Ki Tarha Rakh Kar Dhage Ya Lakri Ki Taile See Band KAr Dain . Ab Coking Oil Mee Aik Pyaz Kaat Kar Braon KAr Lain . Adhi Piali Pani Mee Lal Mirach Nammak Aur Zirrah GHool Kar Pyaz Mee Milla Dain . (App Timatar Ya Dhai Bhi Istemal KAr Sakte Hain) . Iss Ameze Ko Ache Tarha Bhon Lain . Jab Bhon Jai Too Iss Me Itna Pani Dalain (Jis Me Mirche  Doob Jain) Chamche Se Bhona Hoa Masala Hilla Kar Daal Bhari Mirach Bhicha Dain Aur Iss Ke Opar Bachi Hoi Daal Charak Dain . Ab Daikhchi Ka Bhakan Band Kar Ke Dam Par Rakh Dain . Jab Mirache NARAM Ho Jai TO Otar Lain . Phir Akhir Me Daal Bhari Shimla Mirache Barik KAtti Hoi Adrak Chark Kar Pesh KAre . Or Chanay Ki Daal Bhari Shimla Mirach Ka Maza Lain .
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Chappli Kabab

Komentar

Chappli Kabab

چپلی کباب 


Ingredients

  • Kimma (1/2 Kilo)
  • Lassan (1 Tea Spoon)
  • Adrak (1 Tea Spoon)
  • Sorkh Mirach (1 Tea Spoon)
  • Dhanya (1 Tea Spoon)
  • Safaid Zirah (1 Tea Spoon)
  • Khoshk Anar Dana (1 Tea Spoon)
  • Baisan (1 cup) (saikh kar)
  • Anda (1 Adad)
  • Pyaz (2 Adad)
  • Hari Mirach (4 Adat)
  • Hara Dhanya (1/2 Kadi)
  • Podina (Thora sa)
  • Oil (1/2 cup / Hasb e Zaika)
  • Garam Masala Pissa Hoa (1/2 Tea Spoon)
  • Timatar (2 Adad)

Racipe

Kimme Me Tammam Masale Daal Kar Ache Tarha Se Mikes Karain . Ab Kimme Ko ( 1 Hour ) Ke Lie Rakh Dain . Frae Pain Ya Tawe Par Oil Garam Kar Ke Ab Kabab Bana Kar Darmiany Agg Par Frae Karain . Srok Hone Par Kabab Otar Lain . Akhir Me Tamam Kabab Apni Trah Se Frae Kar Lain . Or Phir Sarf Karain .
    

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