Sindhi Pulao

SINDHI PULAO

 سندھی پلاؤ

Ingredients

  • Gosht (3 pao)
  • Chawal (1/2 pao)
  •  Dahi (1/2 pao)
  • Garam masala (1 tea chamach)
  • Adrak , Lasaan [pissa hwa] (1 tea chamach)
  • Namak (2 tea chamach)
  • Tamatar (1/2 kilo)
  • Tail / Ghee (1 cup)
  • Hari mirach pesii hoi (1 khane ka chmach)
  • Hara dhanya pessa hoa (1 khane ka chmach)
  • Aloo bhokhara (4 se 9 )
  • Kewra (hasb e zarorat)
  • Lal mirach (hasb e zaika)
  • Aloo (1/2 kilo)
  • Piaz (1 pao)
  • Zarde ka rang (1 tea chamach)

RECIPE

Tail / Ghee Garam  Karain . Kati hoi Piaz Frai Kar ke Nikalen . Ab Isy Tail / Ghee Me Gosht Daal Kar Bhonne . Ab Namak , Adrak , Lassan , Lal Mirach , Aloo Bhokara , Hara Masala aur Timatar Dalen . Ache Tarha Bhonne . Itna Paani Dalen Ke Gosht Gaal Jai . Jab Gosht Gaal Jai Too Dahii Aur Piaz Daal Kar Bhone  Ke Piaz Khoshk Ho Jai . Aik Frai Pain Me Aloo Kaat Kar Tail Aur Gosht Mee Dalen . Chawal Obaal Lai .  Aik Taih Chawal Ki Bichai . Opar Gosht Dalain . Hara Masala Dalain . Isy Tarha Sare Chawal Aur Gosht Ki Taih LAgai . Akhir Mee Kewraa Aur Zarde Ka Rang Dalain . 1/2 Kaap Ghee Aur Daam Par Raakh Dain . Aur Sindhi Biryani Tiar . And Enjoy Karain

 

   


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