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French Soup Recipe in Urdu

Komentar

French Soup

فرنچ  سوپ 


Required Ingredients                                           
  • Makkhan  2 tbsp
  • Safad mirach 1 tsp
  • Chini 1 tbsp
  • Medah 1 tbsp
  • Piyaz 1 adad 
  • French lof 1 adad
  • Chiken istak 4  cup
  • Namak Hasb e zaiqa

French soup recipe in urdu
Terkeeb - Method 

Makkhan me piyaz braon krain. Phir is me medah dal ker bhoon lain. Sath hi chiken ki yakhni dal dain. Ab chini ko jala ker cerimel banain. Soup me cerimel, namak, or mirchain dal ker baol me nika lain. French Soup taiyar hai.
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Shireen Anwar Biography

Komentar
Shireen Anwar is a standout amongst the most prominent culinary expert on Masala channel, she is the host of cooking show Masala Morning. Her genuineness and respectfulness has made her a most loved of everybody. Albeit numerous individuals don't know however Shireen Anwar did not figure out how to cook until after she was hitched, before marriage she says couldn't even broil an egg. Subsequent to getting hitched, she took proficient cooking classes in Pakistan, US, and UK, and India to appropriately figure out how to cook distinctive sorts of nourishment.


Shireen Anwar has 27 years of culinary experience and 2 cookbooks to her name. In spite of the fact that she can cook a wide range of nourishment from mainland to oriental, on the other hand she appreciates preparing and pastry making the most. Other than her TV program, she likewise offers cooking classes in Karachi
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Karahi Tikka In Urdu

Komentar

کڑاہی  تکہ 

Karahi Tikka In Urdu – Karahi Tikka is exceptionally hot formula and scrumptious. Basically individuals like in supper and gathering event. Karahi Tikka formula is exceptionally solid and fans can attempt in home with Karahi Tikka In Urdu.

Karahi Tikka In Urdu

Ingredients

  • Ghost ki botiyan adah kilo
  • Dahi adhi piyali
  • Adrak lassan ka pest 1 khaney ka chamach
  • Besan 2 khaney ka chamach
  • piyaz 1 adad barik kati hoi
  • Namak hasb e zaiqa
  • Zirah aadha tea chamach
  • Sonff aadha tea chamach
  • Sabot dhaniya aadha tea chamach
  • Sabot sorkh mirach 5 adad
  • Cooking oil 3 khaney ke chamach
  • Pani hasb e zarorat

Terkeeb

Ghost ki botiyan dho ker chani me dal ker khosk ker lain. Zirah, Sonff, Sabot dhaniya, or Sorakh mirach tawa per bhon ker girand ker lain. piyaley me adrak lassan, ka pest girand kia howa masala, namak, dahi, or besan mila ker 2 ghantey ke liya firaj me rakh dain. karahi me oil garam ker piyaz golden biraon tel lain. merinet kia howa ghost dal ker 1 minut bhoney. adha gilas pani ka dal ker dhak ker dhimi anch per pakney ke liya rakh dain. ghost pak jai to achi terhan bhon ker cholah band ker dain. koila dehka ker  ghost ke dermiyan me piyaz ka chilka ya roti ka tokra rakh ker rakhain. 1 tea chamach oil dal ker karahi ka dhakan dhak dain. karahi tika nan ke sath pesh krain.

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Chef Mehboob Khan Biography

Komentar
Mehboob Khan also called a Chef Mehboob is a Pakistani big name culinary specialist, TV character and cooking master. He is broadly known for his cooking shows Zauq Zindagiand Good Healthy Life on ARY Zauq. He has additionally a writer of cookbook Food for Life which earned him an awesome consideration as a wellbeing nourishment master. As of now he is serving as a Judge in incredibly famous cooking rivalry MasterChef Pakistan.

Mehboob khan biography

Biography

Mehboob destined to a Pathan not too bad family in Karachi, in 1969 as Mehboob Mandokhel however utilized his country name Khan, he concentrated on his initial instruction in Karachi and began his profession as a Chef in 1986 as indicated by him his energy drove him to along these lines. He appreciated an awesome accomplishment as a cooking master after 90's and considered as one of among those cooks of Pakistan who kept up their status from the essential day and earned a decent name in their field. His work is frequently refreshing and he has a sensible order over giving sensible solid.

Cooking Style

Gourmet expert Mehboob is exceeded expectations in Pakistani Cuisine, Asian cooking, Chinese food and South African food, additionally he is extraordinarily known for his low-calories-low-fat sustenance procedures in most eaten nourishments. His wellbeing rules prompted the dispatch of his first cookbook Food For Life which highlights just about 50 sound formulas of nourishment that has gotten pleasant acknowledgment inside of the nation.
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Fish Fry Recipe

Komentar
Fish Fry

Ingredients

  • Machli 1 adad sabot
  • Saf kerkey ket laga ker namak laga lain
  • Ghee 4 khaney ke chamach
  • Hari mirach 6 adad
  • Lassan 4 adad
  • Imli adhi piyali bhigo dain
  • Zira 1 Chai ka chamach
  • Ya sab pees ker chatni bana lain. Chatni seel per peesni  hai

Terkeeb

Fry pain me ghee neem gram ker key machli halki sonehry honey tak fry krain. Ab machli key pait me thori chatni dalain or anch teez ker key gold ker lain. Or dishe me nikal lain. Phir usi ghee me baki chatni bhi fry ker lain or meh mano ko peesh krain.
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Chef Rahat Ali Biography

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Cooking expert Rahat is the most wanted cook in Pakistan and in addition all through the Asian nations. Her full name is Chef Rahat Ali. She is energetic about her positioning vocation which took her to the most abnormal amount in this calling. She is an adorable and kind mother too. Her style of conveying her considerations and talking is likewise sweet and reasonable. Gourmet specialist rahat chicken formulas are all that much well known the nation over. Her girl "Maida Rahat" is additionally working in the same profession.

Chef Rahat Biography


Gourmet specialist Rahat Ali is acclaimed as a result of her enthusiastic and mindful methodology in cooking. She is an inventive cooking authority who dependably goes full scale to teach some extraordinary cooking approaches to her admirers. Culinary expert Rahat Ali seems live from Monday - Friday in her famous cooking show coordinating with her onlookers through live calls furthermore deciding their cooking needs and kitchen related issues on the spot. She has additionally considered as the lone cooking master of Pakistan who has uncovered whole Arabian cooking strategies to viewers. Gourmet specialist rahat is to a great degree very much enjoyed because of her unfathomable positioning thoughts as well as because of her kind nature. Numerous ladies and particularly young ladies like her positioning appears and extraordinary formulas. She cooks sustenance with latest formulas and uncomplicated routines.
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Chef Zakir Biography

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Cookin specialist Zakir Recipes are exceptionally well known in everywhere throughout the Pakistan, His ideal proportion of formula ingridents makes him destingish culinary specialist. His family fundamentally fits in with Bombay. Zakir surname is Qureshi and his full name is Muhammad Zakir Qureshi. He was conceived in Pakistan on February sixteenth 1967. Zakir first school name is Qulsoom Bai Valika School and he was passed his registration from Govt. Young men School of Santabad. He finished his middle of the road from a surely understood school for young men Allama Iqbal which is arranged at Star Gate Airport Karachi.

Chef Zakir Biography

The main side interest of Zakir is cooking and his most loved spot is Madina and God Cape town in Europe. In 1980, Zakir chose to get prepared from a well known Hotel and he began his preparation from at Sheraton Hotel which is arranged at Club Road Karachi. He honing at this inn for around six moths and after that he went to Avari Hotel for rehearsing which is arranged at Fatima Jinnah Road, Karachi and when he prepared here around a year he went Pearl Continental Karachi.

In 1986, he went to Dubai for working in as an expert Chef and he spent here around two year in two most acclaimed eateries. After these two years in 1988 he went to Singapore for stayed and following a year he went to South Africa for higher concentrated on in his calling. He additionally had done some employment in diverse eatery with his studies and following three years he moved to Batswana.

At the point when Zakir finished 11-12 years stay in UK, he return to Pakistan where he first time joined an Indus TV channel. In 2006, he began his involvement with different acclaimed channel Hum Tv and following two year he begin working for Masala TV. Presently in Pakistan he was a most loved Chef with his specific appears.
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Sea Food Tempura by Naheed Ansari

Komentar

Sea Food Tempura

سی فوڈ تمپورہ 

Sea Food Tempura


Ingredients

  • medah 3/4 cup
  • Soda 1 chutki
  • Machli 1 kilo
  • Jhinge 1/2 kilo
  • Namak 3/4 tea chamach
  • Kali Mirach 3/4 tea chamach
  • Gajer 2 adad
  • Bengan 2 adad
  • Andey ki zerdi 3 adad
  • Bhindi 8-10 adad
  • Thanda pani hasb e zarorat
  • Corn flour hasb e zarorat

Sea Food Tempura


Sos ke liya
  • Mayonnaise 1 cup
  • Ketchup 4 khaney ke chamach
  • Andey ki safedi 1 adad
  • Chakonder 1 adad
  • Dahi 1 cup
  • Podina 1 gathi

Terkeeb

Machli, Ghinge, Gajer, Bhindi, or Bengan, ko kat lain. Ab corn flour se kot kerkeytaiyar beter me dip krain. Teel garam kerkey fry kerlain. ketchup, andey, or soya sos ke sath serve krain
Terkeeb

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Lab e Shireen Recipe By Sara Riaz

Komentar

Lab e Shireen

لب شیریں 

Ingredients


  • Doodh 1 se 1/2 liter
  • Corn flour 4 khaney ke chamach
  • Rangeen sawaiyan 1/2 cup
  • Chini 1/2 cup
  • Furite ka kateel 1 tin
  • Lal sharbat 1/4 cup
  • Hari jalee 1 pakit
  • Lal jalee 1 pakit
  • Pili jalee 1 pakit
  • Katey badam 1 khaney ka chamach
  • Katey pistey 1 khaney chamach
  • Cream 2 pakit


Ingredients


Ingredients

Terkeeb

Doodh me chini or rangeen sawaiyan dal ker obalain.Ab corn flour ko doodh me ghool ker shamil ker ke pakain.Jab gara ho jaye to utar ker thanda krain phir is me lal sharbat dalain. Hari rang ki jalee ko 1 cup pani ke sath jamain phir tokron me kat lain. Custard me katey badam pista cream furite kateel or jalee dal ker fold ker dain. Uper se cream dal serve krain.

Terkeeb

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Mutton Handi Boneless

Komentar

Boneless Mutton Handi

بونلسس مٹن ہانڈی 

بونلسس مٹن ہانڈی 

Ingredients


  • Goosht 1 kilo
  • Dahi 1 cup
  • Piyaz 2 adad
  • Lassan adrak ka pest 1/2 khaney ka chamach
  • Timater 3 adad 
  • Hari mirach bareek kati hoi 5 adad
  • Limo 2 adad
  • lal mirach 2 khaney ke chamach
  • Haldi Cutki bahr
  • kush dhaniya 1 chai ka chamach
  • garam masala 1 chai ka chamach
  • Lassan ke joye 5 adad
  • Cooking oil 1cup

Terkeeb 

Goosht me lassan ke joye or namak dal ker obalain. Yahan tak ke ye gal jai. Lassan adrak timater piyaz or hari mirach ko kuch deer ke lia obal ker bareek pees lain. 1 patili me cooking oil dal ker garam krain, Phir pesa howa masala jaat shamil ker ke kuch deer bhoney. Phir Goosht daal ker mazeed bhoney. Sath sath namak mirach haldi or kusk dhaniya bhi dal dain. phir bhontey jain isi doran dahi bhi phant ker daal dain. Masala ghee chor de or khushboo aney laga to garam masala or hara dhaniya chirak ker kuch deer dam per rakh dain. Phir limo ke sath peesh krain
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Crunchi Kulfa Ice Cream

Komentar

Crunchi Kulfa Ice Cream

کرنچی  کلفہ آئس کریم 


Crunchi Kulfa Ice Cream


Ingredients


  • Doodh 2 kilo
  • Pista badam 1 cup
  • Chini 1 cup ya hasb e zaiqa
  • Falodah sawaiyan Hasb e passand
  • Khoya Adha kilo 
  • Sabz elaichi 5 se 8 adad
  • Corn flour 2 kahney ke chamach

  • Crunchi  ke liya chini 1 cup
  • Makkhan 1 khaney ka chamach


Terkeeb 


doodh ko atna pkain ke aadah reh jai. Ab is me chini or khoya daal ker miks krain. Elaichi ke daney koot lain or badam pista barik kat ker daal dain. Ab corn flour pani me ghol ker doodh shamil krain.
5 mint paka kerb utar lain. thanda kerney ke liya 2 se 4 ghantey freezer me rakh dain. darmiyan phant ker dobara jama dain. Jab khoob jam jai to thanda thanda peesh krain. Falodah ki sawaiyan ko alag alag rang dain. phir crunch daal ker peesh krain maza dar kulfa ice cream
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Bihari Keema Recipe By Zubaida Tariq In Urdu

Komentar

Bihari Keema

بہاری کیمہ 



Ingredients 


  • Kima Aadah Kilo
  • Kashkash 1 tbsp
  • Khopra 1 tbsp
  • Lal mirach 12 adad (gool)
  • Long 3 adad
  • Dar chini 2 tukrey
  • Hari elaichi 3 adad
  • Kacha papita 1 tbsp
  • Adrak lassan ka pest 1 tbsp
  • Ghee/teel aadah cup
  • Namak 1 tsp
  • Dahi 1 cup
  • Piyaz 3 tsp (Tali Hoi Pisi Hoi)
  • Garam masala 1 tsp
  • Hara dhaniya Garnish ke liya
  • Hari mirach Garnish ke liya

Terkeeb


Kashkash, khopra, gool lal mirach, dar chini or hari elaichi ko bhoon ker pees lain.
Kema per Kacha papita or adrak lassan ka pest laga ker 2 ghantey key liya rakh dain.
Ab ghee/teel garam ker key is me masala 1 chothai cup pani or namak key sath dal ker chand minut key liya fry ker lain.

Ab is me kima shamil krain.
Phir is me dahi dal ker halki anch per pakain.
Yahan tak ke pani khosh ho jai.
Is key bad piyaz or garam masala shamil ker key koiley ka dam dain.
Ab hara dhaniya or hari mirach ke sath garnish ker key kashmeri parathey ke sath serve karain

Bihari Keema Recipe By Zubaida Tariq In Urdu
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Chanay Ki Daal Shimla Mirach

Komentar

Chanay Ki Daal Shimla Mirach

 چنے کی دال شملہ مرچ 

 

Ingredients

  1. Shimla Mirach (10 Adat)
  2. Daal Chine (1 Pao)
  3. Pyaz (3 Gadhi Choti)
  4. Srokh Mirach Pisse Hoi (Hasb e Zaika)
  5. Haldi (Adha Tea Ka Cup)
  6. Klonji (1 Tea Ka Cup)
  7. Ziraa Syah (1 Tea Spoon)
  8. Nammak (Hasb e Zarorat)
  9. Coking Oil (1 Pao)
  10. Adrak (Adha Inch Ka Tokra) (Barik Kata Hoa)



Racipe

Daal Dho Kar 2 Gadhi Kati Hoi  Pyaz Ke Saat Dekchi Me Dalain . Phir Nammak , Mirach , Kalonji , Adda Chamcha Syah Zirah Aur 2 Glass Pani Daal Kar Iss Ko Obaal Lain . Jab Daal Gaal Jai Aur Pani Bhi Khoshk Ho Jai TO Daal Ko Halka Sa MAsal Lain . Ab Shimla Mirach Ko Dho Kar Taiz Dhar Chako Se Opar Ka Hissa Goolai Me  Kaat Kar Bich Nikal Lain Aur Iss Hool Me Daal Bhar Dain . Phir Katte Hoe Opar Ke Gool Hisse Ko Dhaakne Ki Tarha Rakh Kar Dhage Ya Lakri Ki Taile See Band KAr Dain . Ab Coking Oil Mee Aik Pyaz Kaat Kar Braon KAr Lain . Adhi Piali Pani Mee Lal Mirach Nammak Aur Zirrah GHool Kar Pyaz Mee Milla Dain . (App Timatar Ya Dhai Bhi Istemal KAr Sakte Hain) . Iss Ameze Ko Ache Tarha Bhon Lain . Jab Bhon Jai Too Iss Me Itna Pani Dalain (Jis Me Mirche  Doob Jain) Chamche Se Bhona Hoa Masala Hilla Kar Daal Bhari Mirach Bhicha Dain Aur Iss Ke Opar Bachi Hoi Daal Charak Dain . Ab Daikhchi Ka Bhakan Band Kar Ke Dam Par Rakh Dain . Jab Mirache NARAM Ho Jai TO Otar Lain . Phir Akhir Me Daal Bhari Shimla Mirache Barik KAtti Hoi Adrak Chark Kar Pesh KAre . Or Chanay Ki Daal Bhari Shimla Mirach Ka Maza Lain .
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Chappli Kabab

Komentar

Chappli Kabab

چپلی کباب 


Ingredients

  • Kimma (1/2 Kilo)
  • Lassan (1 Tea Spoon)
  • Adrak (1 Tea Spoon)
  • Sorkh Mirach (1 Tea Spoon)
  • Dhanya (1 Tea Spoon)
  • Safaid Zirah (1 Tea Spoon)
  • Khoshk Anar Dana (1 Tea Spoon)
  • Baisan (1 cup) (saikh kar)
  • Anda (1 Adad)
  • Pyaz (2 Adad)
  • Hari Mirach (4 Adat)
  • Hara Dhanya (1/2 Kadi)
  • Podina (Thora sa)
  • Oil (1/2 cup / Hasb e Zaika)
  • Garam Masala Pissa Hoa (1/2 Tea Spoon)
  • Timatar (2 Adad)

Racipe

Kimme Me Tammam Masale Daal Kar Ache Tarha Se Mikes Karain . Ab Kimme Ko ( 1 Hour ) Ke Lie Rakh Dain . Frae Pain Ya Tawe Par Oil Garam Kar Ke Ab Kabab Bana Kar Darmiany Agg Par Frae Karain . Srok Hone Par Kabab Otar Lain . Akhir Me Tamam Kabab Apni Trah Se Frae Kar Lain . Or Phir Sarf Karain .
    

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Memon Biryani

Komentar

Memon Biryani

میمون بریانی 

Ingredients No: 1

  • Murgi / Backre Ka Gosht (1/2 Kilo)
  • Timattar ( 2-3 )
  • Adraak Lassan (1 tea Spoon)
  • Hari Mirach ( 8 )
  • Nammak (1 Tea Spoon)
  • Haldi (1 Tea Spoon)
  • Talle Hoi Piaz (1/2cup)
  • Lal Mirach (1/2 Tea Spoon) 
  • Dhanya Pissa Hoa (1 Tea Spoon)
  • Dahhi (Phitha hoa) (3/4cup)
  • Oil (1/2cup)

Ingredients No: 2

  • Alloo  (2 addat (char char Tokry Kar ke)
  • Harra Dhanya (1/2 Godhi)
  • Podina (1/4 Godhi)
  • Garam Massala (1/2 tea Spoon)
  • Alloo Bokhara ( 4-6 )

IngredientsNo: 3

  • Jaifill Jawattiry ( 1/4 Tea Spoon)

IngredientsNo: 4


  • Chawall (1 1/2 Paow )
  • Nammak (1 1/2 chamach)
  • Sabut Garam Masala (1 1/2 chamach)
  • Taizpat (1 1/2 chamach)
  • Kala Zira (1 1/2 chamach)

Ingredients No: 5

  • Zardy ka Rang
  • Kuwra



Racipe

Oil Garam Kar Ke INGRDIANCE NO: 1 Ke Ajza Ko  Bhonney . Jab Tak  Oil Opar Na Ajae . Ab Bakre Ka Gosht Ko  Pani Me Dalain Uska Bad  (2cup) Oil Phir Ottar Lain . Phir INGRDIANCE NO: 2 Ke Ajza Shamil Kar Ke Itne Dair Pakka Lain Ke Gosht Aur Aallow Gaal Jae . Phir INGRDIANCE NO: 3 Ke Ajza Dalain . Phir Aik Patily Me INGRDIANCE NO: 4 Ke Ajza Daal Kar Oball Lain . Phir Jab Oball Ajai To Phir Chawal Dalain . 3/4 Galne Par Ottar Kar Chahan Lain . Aur Phir Tyaar Kea Hoa KORMA Par Dalain . Aur Phir Iss Ke Opar INGRDIANCE NO: 5 Pani Me Gholl Kar Dalain Phir Dam Par Rakhain . Aur Phir Akhre Me Gelley Kaprey Se Dhak Lain Takreban (10min) . Aur Phir Memon Biryani Ka Maza Lain .


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Chicken Tikka

Komentar

Chicken Tikka

شيكن تيكا

Ingredients


  • Chicken (1/2 kg)
  • Nammak (1 tea Spoon)
  • Limmo Ka Rass (1 tea Spoon)
  • Dahhi (1 tea Spoon)
  • Adrak , Lassan (1 tea Spoon)
  • Kala Zirra (1 tea Spoon) (chotty)
  • Pisse hoi Kali mirach (3/4 tea Spoon)
  • Harri Mirach (1 tea Spoon)
  • Halddi (2 tea Spoon)
  • Makhan (2 tea Spoon)
  • Chizz (3  tea Spoon)
  • Annde ki Safedi (1 )
  • Garram Masala (1 tea Spoon)

Racipe 

Inn Saab Ko Mikes Kar Ke (15 Min) Takk Chor Dain . Or Sikh PAr Laga Kar Chorr Dain . Or Phir Chikne Trre Me Owaan Me 180 Digree Par ( 20 - 25 ) Min Taak Pakain . Or Phir Raite Ke sat Sarve Karain .

 

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Balti Gosht

Komentar

Balti Gosht

بالتی گوشت 

Ingredients


  • Beef (1/2 kilo) (1/2 inch ka tokra)
  • Kali Mirach (1 tea Spoon)
  • Nammak (1 tea Spoon)
  • Adraak (1 tea Spoon)
  • Hari Mirach (CHOPPED) (6 Addat)
  • Timmatar Darmiany (CHOPPED) (5-4)
  • Dhanya Saboot (Bhoon Kar Piss Lain)
  • Zira Saboot (1 tea Spoon)
  • Oil (1/2 Cup)



Recipe

Oil Mee Gosht Daal Kar Halke Agg Par Pakka Lain . Jab Pani Khosk Hoo Jai To Adraak , Nammak , Kali Mirach Daal Dain . Phir Timmatar Aur Hari Mirach Bhi Daal Dain . Phir Akhri Me Jab Bhoon Lain Too Zirra , Dhanya Charak Kar Otaar LAin . Aur Phir MAzze Ka Balti Gosht Khain  .

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Chicken Gingar

Komentar

Chicken Gingar

   چکن جنجر 

   چکن جنجر  

Ingredients

  • Morgi (1/2 kg)
  • Adrak (1 tea Spoon)
  • Timatar (6-7 addat)
  • Shimlla Mirach (2 adat)
  • Harri Mirach (3-4 addat)
  • Nammak (1 tea Spoon)
  • Lal Mirach (1 1/2 tea Spoon)
  • Safaid Mirach (1 1/2 Spoon)
  • Ajino Moto (1 1/2 tea Spoon)
  • Soyya Soos (1/4 cup)
  • Oil (1/2 cup)
  • Sirka (2 tea Spoon)

Recipe 

Oil Ko Garam Karain . Ab Is Mee Adrak Aur Shimla Mirach Ko Halka Sa Firai Karain Aur Nikkal Lain Phir Is Mee Chikkan Daal Dain . Chikkan  (bonless) hona Chaie . Ab Iss Mee Timataar Aur Tammam Massale Daal Dain . Morgi Ko Thora Sa Fraie Kar Lain . Phir Iss Me Pnni Daal Dain (Andazee Se) . Ab Iss Mee Adraak Aur Hari Mirach  Daal Lain  . Aur Akhir Me Chahe Too Shimlla Mirach Bhi Daal Lain . Aur Chikan Gingar tiar . Ab khod Bhi KAi Aur Dosro Ko bhi Khelain .

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Booti Kabab

Komentar

Booti Kabab

بوٹی کباب

Ingredients

  • Bakri ke parche [bageer haddi ke] (1 kilo)
  • Nammak (1 tea Spoon)
  • Adraak Lassan Pissa Woa (2 khane ka Spoon)
  • Sirka Safaid (1/2 cap)
  • Safaid Zirra Paodaar (1 tea Spoon)
  • Kali Mirach Paodaar (1/2 Tea Spoon)
  • Laal Mirach [katti hoi] (1 tea Spoon)
  • Oil (1/2 Cap)

Recipe 

Botti Dho Kar Chalni Me Khosh Kar Kee Safaid Sirke Me 2 Ghante Me Bhigo Dain . Namak , Adrak Lassan (Pissa Hoa) , Sirka Safaid , Safaid Zirra , Kali mirach , Lal Mirach Gosht Me Mikess Karain Aur Oil Bhi Daal Dain . 2 Ghante Aur Rakh Kar Sirka see gosht Gaal Jai . Sikh  Paar Lagga Kar Saink Lain . Haalki Aag Lagga Kar Sarv Karain . Aur Mazza Lain.

 


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Gola Kabab

Komentar

GOLA KABAB

 گولا کباب


    Ingredients

    • Kimma (1 kilo)
    • Piaz (2 Addat)
    • Pissa Hoa Garam Masala (1 Tea chamach)
    • Srokh mirach ( 2 Tea chamach)
    • Adrak Pissa hoa (1 1/2 tea chamach)
    • Lassan Pissa hoa (1 1/2 tea chamach)
    • Hari Mirach Kotri Hoi (4/5 adat)
    • Nammak (1 tea chamach)
    • Tail (1/2 B.b.q ke Lie)
    • Medah / Lassan (2 tea chamach)
    • Kacha Papita (1 tea chamach)
    • Kabab Chine  / Pipri Pissi hoi (1 tea chamach)
    • Koilla (1 addat)

    Recipe

    Pehle Kime Ko ChoP Kar Ke Tamam Masale Daal  Kar Ache Tarha Miks Kar lain . Tavve Par Oil Garam Kar Ke Golla Kabbab Bnna KAr Darmyani Annch Par Frai Kar Lain . Akhir me Koilla Dihkka KAr B.B.Q Ki Khoshbu Dain . Or B.B.Q KA Maza Lai
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