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Memon Biryani

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Memon Biryani

میمون بریانی 

Ingredients No: 1

  • Murgi / Backre Ka Gosht (1/2 Kilo)
  • Timattar ( 2-3 )
  • Adraak Lassan (1 tea Spoon)
  • Hari Mirach ( 8 )
  • Nammak (1 Tea Spoon)
  • Haldi (1 Tea Spoon)
  • Talle Hoi Piaz (1/2cup)
  • Lal Mirach (1/2 Tea Spoon) 
  • Dhanya Pissa Hoa (1 Tea Spoon)
  • Dahhi (Phitha hoa) (3/4cup)
  • Oil (1/2cup)

Ingredients No: 2

  • Alloo  (2 addat (char char Tokry Kar ke)
  • Harra Dhanya (1/2 Godhi)
  • Podina (1/4 Godhi)
  • Garam Massala (1/2 tea Spoon)
  • Alloo Bokhara ( 4-6 )

IngredientsNo: 3

  • Jaifill Jawattiry ( 1/4 Tea Spoon)

IngredientsNo: 4


  • Chawall (1 1/2 Paow )
  • Nammak (1 1/2 chamach)
  • Sabut Garam Masala (1 1/2 chamach)
  • Taizpat (1 1/2 chamach)
  • Kala Zira (1 1/2 chamach)

Ingredients No: 5

  • Zardy ka Rang
  • Kuwra



Racipe

Oil Garam Kar Ke INGRDIANCE NO: 1 Ke Ajza Ko  Bhonney . Jab Tak  Oil Opar Na Ajae . Ab Bakre Ka Gosht Ko  Pani Me Dalain Uska Bad  (2cup) Oil Phir Ottar Lain . Phir INGRDIANCE NO: 2 Ke Ajza Shamil Kar Ke Itne Dair Pakka Lain Ke Gosht Aur Aallow Gaal Jae . Phir INGRDIANCE NO: 3 Ke Ajza Dalain . Phir Aik Patily Me INGRDIANCE NO: 4 Ke Ajza Daal Kar Oball Lain . Phir Jab Oball Ajai To Phir Chawal Dalain . 3/4 Galne Par Ottar Kar Chahan Lain . Aur Phir Tyaar Kea Hoa KORMA Par Dalain . Aur Phir Iss Ke Opar INGRDIANCE NO: 5 Pani Me Gholl Kar Dalain Phir Dam Par Rakhain . Aur Phir Akhre Me Gelley Kaprey Se Dhak Lain Takreban (10min) . Aur Phir Memon Biryani Ka Maza Lain .


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Chicken Tikka

Komentar

Chicken Tikka

شيكن تيكا

Ingredients


  • Chicken (1/2 kg)
  • Nammak (1 tea Spoon)
  • Limmo Ka Rass (1 tea Spoon)
  • Dahhi (1 tea Spoon)
  • Adrak , Lassan (1 tea Spoon)
  • Kala Zirra (1 tea Spoon) (chotty)
  • Pisse hoi Kali mirach (3/4 tea Spoon)
  • Harri Mirach (1 tea Spoon)
  • Halddi (2 tea Spoon)
  • Makhan (2 tea Spoon)
  • Chizz (3  tea Spoon)
  • Annde ki Safedi (1 )
  • Garram Masala (1 tea Spoon)

Racipe 

Inn Saab Ko Mikes Kar Ke (15 Min) Takk Chor Dain . Or Sikh PAr Laga Kar Chorr Dain . Or Phir Chikne Trre Me Owaan Me 180 Digree Par ( 20 - 25 ) Min Taak Pakain . Or Phir Raite Ke sat Sarve Karain .

 

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Balti Gosht

Komentar

Balti Gosht

بالتی گوشت 

Ingredients


  • Beef (1/2 kilo) (1/2 inch ka tokra)
  • Kali Mirach (1 tea Spoon)
  • Nammak (1 tea Spoon)
  • Adraak (1 tea Spoon)
  • Hari Mirach (CHOPPED) (6 Addat)
  • Timmatar Darmiany (CHOPPED) (5-4)
  • Dhanya Saboot (Bhoon Kar Piss Lain)
  • Zira Saboot (1 tea Spoon)
  • Oil (1/2 Cup)



Recipe

Oil Mee Gosht Daal Kar Halke Agg Par Pakka Lain . Jab Pani Khosk Hoo Jai To Adraak , Nammak , Kali Mirach Daal Dain . Phir Timmatar Aur Hari Mirach Bhi Daal Dain . Phir Akhri Me Jab Bhoon Lain Too Zirra , Dhanya Charak Kar Otaar LAin . Aur Phir MAzze Ka Balti Gosht Khain  .

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Chicken Gingar

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Chicken Gingar

   چکن جنجر 

   چکن جنجر  

Ingredients

  • Morgi (1/2 kg)
  • Adrak (1 tea Spoon)
  • Timatar (6-7 addat)
  • Shimlla Mirach (2 adat)
  • Harri Mirach (3-4 addat)
  • Nammak (1 tea Spoon)
  • Lal Mirach (1 1/2 tea Spoon)
  • Safaid Mirach (1 1/2 Spoon)
  • Ajino Moto (1 1/2 tea Spoon)
  • Soyya Soos (1/4 cup)
  • Oil (1/2 cup)
  • Sirka (2 tea Spoon)

Recipe 

Oil Ko Garam Karain . Ab Is Mee Adrak Aur Shimla Mirach Ko Halka Sa Firai Karain Aur Nikkal Lain Phir Is Mee Chikkan Daal Dain . Chikkan  (bonless) hona Chaie . Ab Iss Mee Timataar Aur Tammam Massale Daal Dain . Morgi Ko Thora Sa Fraie Kar Lain . Phir Iss Me Pnni Daal Dain (Andazee Se) . Ab Iss Mee Adraak Aur Hari Mirach  Daal Lain  . Aur Akhir Me Chahe Too Shimlla Mirach Bhi Daal Lain . Aur Chikan Gingar tiar . Ab khod Bhi KAi Aur Dosro Ko bhi Khelain .

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Booti Kabab

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Booti Kabab

بوٹی کباب

Ingredients

  • Bakri ke parche [bageer haddi ke] (1 kilo)
  • Nammak (1 tea Spoon)
  • Adraak Lassan Pissa Woa (2 khane ka Spoon)
  • Sirka Safaid (1/2 cap)
  • Safaid Zirra Paodaar (1 tea Spoon)
  • Kali Mirach Paodaar (1/2 Tea Spoon)
  • Laal Mirach [katti hoi] (1 tea Spoon)
  • Oil (1/2 Cap)

Recipe 

Botti Dho Kar Chalni Me Khosh Kar Kee Safaid Sirke Me 2 Ghante Me Bhigo Dain . Namak , Adrak Lassan (Pissa Hoa) , Sirka Safaid , Safaid Zirra , Kali mirach , Lal Mirach Gosht Me Mikess Karain Aur Oil Bhi Daal Dain . 2 Ghante Aur Rakh Kar Sirka see gosht Gaal Jai . Sikh  Paar Lagga Kar Saink Lain . Haalki Aag Lagga Kar Sarv Karain . Aur Mazza Lain.

 


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Gola Kabab

Komentar

GOLA KABAB

 گولا کباب


    Ingredients

    • Kimma (1 kilo)
    • Piaz (2 Addat)
    • Pissa Hoa Garam Masala (1 Tea chamach)
    • Srokh mirach ( 2 Tea chamach)
    • Adrak Pissa hoa (1 1/2 tea chamach)
    • Lassan Pissa hoa (1 1/2 tea chamach)
    • Hari Mirach Kotri Hoi (4/5 adat)
    • Nammak (1 tea chamach)
    • Tail (1/2 B.b.q ke Lie)
    • Medah / Lassan (2 tea chamach)
    • Kacha Papita (1 tea chamach)
    • Kabab Chine  / Pipri Pissi hoi (1 tea chamach)
    • Koilla (1 addat)

    Recipe

    Pehle Kime Ko ChoP Kar Ke Tamam Masale Daal  Kar Ache Tarha Miks Kar lain . Tavve Par Oil Garam Kar Ke Golla Kabbab Bnna KAr Darmyani Annch Par Frai Kar Lain . Akhir me Koilla Dihkka KAr B.B.Q Ki Khoshbu Dain . Or B.B.Q KA Maza Lai
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    Sindhi Pulao

    Komentar

    SINDHI PULAO

     سندھی پلاؤ

    Ingredients

    • Gosht (3 pao)
    • Chawal (1/2 pao)
    •  Dahi (1/2 pao)
    • Garam masala (1 tea chamach)
    • Adrak , Lasaan [pissa hwa] (1 tea chamach)
    • Namak (2 tea chamach)
    • Tamatar (1/2 kilo)
    • Tail / Ghee (1 cup)
    • Hari mirach pesii hoi (1 khane ka chmach)
    • Hara dhanya pessa hoa (1 khane ka chmach)
    • Aloo bhokhara (4 se 9 )
    • Kewra (hasb e zarorat)
    • Lal mirach (hasb e zaika)
    • Aloo (1/2 kilo)
    • Piaz (1 pao)
    • Zarde ka rang (1 tea chamach)

    RECIPE

    Tail / Ghee Garam  Karain . Kati hoi Piaz Frai Kar ke Nikalen . Ab Isy Tail / Ghee Me Gosht Daal Kar Bhonne . Ab Namak , Adrak , Lassan , Lal Mirach , Aloo Bhokara , Hara Masala aur Timatar Dalen . Ache Tarha Bhonne . Itna Paani Dalen Ke Gosht Gaal Jai . Jab Gosht Gaal Jai Too Dahii Aur Piaz Daal Kar Bhone  Ke Piaz Khoshk Ho Jai . Aik Frai Pain Me Aloo Kaat Kar Tail Aur Gosht Mee Dalen . Chawal Obaal Lai .  Aik Taih Chawal Ki Bichai . Opar Gosht Dalain . Hara Masala Dalain . Isy Tarha Sare Chawal Aur Gosht Ki Taih LAgai . Akhir Mee Kewraa Aur Zarde Ka Rang Dalain . 1/2 Kaap Ghee Aur Daam Par Raakh Dain . Aur Sindhi Biryani Tiar . And Enjoy Karain

     

       

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